A well written recipe that is successful every time, regardless if a chef or novice is following it, is essential when promoting a product or writing a cookbook.

When hiring a team consisting of a Chef and Food Stylist to write and develop recipes, you are not only assured that every one will taste great, but the recipe will be custom designed with the consideration of beauty and photography in mind. We eat with our eyes as much as our mouths, by hiring our team you will assure mouthwatering appeal from first glance to last bite.

Meet Chef Chris Meyer. Chris is the owner and creator of Christy Marie's Cinnamon Rolls AKA Chicago’s Best Cinnamon Rolls according to Timeout Chicago. She moved to Chicago to become a Chef after getting a degree from the Southeast Institute of Culinary Arts in St. Augustine, FL. She spends her time perfecting her recipes, studying the art of food styling and sharing her love of cooking by teaching others as a professional instructor. Chris can often be found in the kitchen experimenting with food or writing and testing drool worthy recipes for her classes and clients. Her passion is to share what she knows with others.


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Receipe Writing & Development

A well written recipe that is successful every time, regardless if a chef or novice is following it, is essential when promoting a product or writing a cookbook.

When hiring a team consisting of a Chef and Food Stylist to write and develop recipes, you are not only assured that every one will taste great, but the recipe will be custom designed with the consideration of beauty and photography in mind. We eat with our eyes as much as our mouths, by hiring our team you will assure mouthwatering appeal from first glance to last bite.

Meet Chef Chris Meyer. Chris is the owner and creator of Christy Marie's Cinnamon Rolls AKA Chicago’s Best Cinnamon Rolls according to Timeout Chicago. She moved to Chicago to become a Chef after getting a degree from the Southeast Institute of Culinary Arts in St. Augustine, FL. She spends her time perfecting her recipes, studying the art of food styling and sharing her love of cooking by teaching others as a professional instructor. Chris can often be found in the kitchen experimenting with food or writing and testing drool worthy recipes for her classes and clients. Her passion is to share what she knows with others.


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